Guest & Concierge Services

Key Concierge Logo

We work with Key Concierge to help make your Summit County vacation perfect. Key Concierge can help you with:

  • Pre-arrival groceries
  • Amazing excursions
  • Private chefs
  • Relaxation
  • Wellness packages and even lift tickets and ski lessons!

You will receive an email from Key after booking, however, if you would like to start customizing your itinerary now please visit their website!

We are proud to partner with Gold Rush Transportation who kindly offer our guests a 10% discount with the code 5DIAMOND 

Travel in unmatched comfort with Gold Rush Transportation. Our professional drivers provide safe, reliable, and flexible transportation services, whether for Airport transfers, Weddings, Group transportation, and more. Choose from a selection of premium SUVs and Sprinters for your journey. With Gold Rush Transportation, expect a smooth and superior ride every time
Phone: (970)-485-9805;700

Elevate your ski experience with Ski Butlers. Relax at your accommodations while their team of knowledgeable Ski Technicians delivery your ski and snowboard rentals directly to you. With on-snow support and final day pick-up, Ski Butlers is the easiest way to rent your equipment.


5 Diamond Lodging guests receive a 10% discount on their entire reservation. Click the link above to redeem or be sure to mention you are a 5 Diamond Lodging guest when calling to place a reservation over the phone. Booking in advance is risk free and highly recommended to receive the best price. 

Call 970.624.0029 or book online!

Blackout dates for discounts: 12/22-1/5 & 2/14-2/19

 We know that the high altitude can be hard for those traveling from lower elevations. Our guests receive discounts from Bluebird   Oxygen to help! 

 If you are suffering from altitude sickness or just feeling slightly fatigued from your trip oxygen could be your answer! It can help you   sleep better, recover faster and feel relief. Oxygen can also prevent symptoms caused by high altitudes like headaches, disturbed sleep, and fatigue. Summit County is a high altitude environment.  40-50% of visitors experience altitude-related symptoms.  We’ve partnered with Bluebird Oxygen to provide a 10% discount on oxygen concentrator rentals.  Visit and enter promo code 5DMDSAVE10

Call (970) 409-6089 or book online!


In-home Chefs- 

Chef Nick Leo with Wilderness Bound Provisions

Wilderness Bound Provisions offers luxury personal chef services in the beautiful Rocky Mountains.
Spend your time with your loved ones, instead of in line at the grocery store or in front of a stove. You deserve to enjoy all that the area has to offer, including an amazing and memorable dining experience with Wilderness Bound Provision’s Chef Nick Leo.
Wilderness Bound Provisions works hard to source ingredients from local and sustainable sources, as well as participating in the High Country Conservation Center’s recycling and composting programs. Wilderness Bound Provisions also donates a percentage of profits to Protect Our Winters – a local non-profit that focuses its efforts on legislation regarding climate change.
So put your mind at ease and book with Chef Nick today for a personal luxury experience with peace of mind.
[email protected]

Chef Salvatore Proia with High Country Kitchen

High Country Kitchen is a locally owned catering company that specializes in dinner parties, private chef services and prepared meals. Servicing Summit County, High Country Kitchen can offer vacationers, residents and their guests a unique dining experience in their home or rental. 

Salvatore Proia has been cooking in restaurants for over twenty years. Trained in San Francisco at the California Culinary Academy, Salvatore spent several years cooking and baking in the Bay Area. Sal continued to hone his cooking skills in New York City, working for Andrew Tarlow’s restaurant Roman’s in Fort Greene where he dove deeply into Italian cuisine and the magic of wood fired cooking.
Salvatore was the opening chef for PMG in Boulder and has implemented a whole grain program into the menu milling flour for all the breads, pastas and desserts at the restaurant.
“Much of my cooking is centered around vegetables and getting the most flavor into and from them.”
Sourcing the best local ingredients is an important first step of any dish. The relationships built with local growers is an important part of being a chef and building community.
“Gardening has brought me closer to food and its role in a healthy lifestyle.”
[email protected]

Make sure to mention you were reffered by 5 Diamond Lodging when booking with Chef Salvatore or Chef Nick Leo!